I have made many Chicken Tetrazzini recipes but I always come back to this one. This also freezes well. Reduced fat and reduced sodium mushroom soup and alfredo sauce can be used to lighten up this dish....
Author: bmcnichol
Make and share this Al's Big Batch Chili recipe from Food.com.
Author: dianeporto
Make and share this Pesto Pasta With Sun Dried Tomatoes and Roasted Asparagus recipe from Food.com.
Author: sofie-a-toast
This is such a Midwestern dish. It reminds me of cold nights and blustery weather and a good bowl of soup to stick to the ribs. My mother has made this forever and it's like a cross between a shepherd's...
Author: peskyleo
Make and share this Chicken and Rice Chile Verde recipe from Food.com.
Author: Pinay0618
I created this recipe 3 days ago when my cupboard was mostly bare and my 11 year old son requested a pot of soup for supper. The A1 sauce happened because I couldn't find my bottle of Worchestershire sauce,...
Author: NoDramaMama
A friend brought this to a pot-luck. No noodles, so lower carb. All the veggies make this recipe pretty healthy, and you can use whatever types of dairy you prefer--whole fat, low fat, it always seems...
Author: MsMcGivee
This is from a fall cookbook, it said it was submitted by Elizabeth Mays, Nunnelly, Tennessee. I have made it before and it is really good. I thought I'd post it here to share it and just in case I lost...
Author: Kitty Kat Cook
Generously given to me by an online friend (all I know is that her screen name is Succubus - you gotta love a woman with that screen name) that her great-grandmother from Sicily used to cook. As soon as...
Author: Glutton
One morning, my sister and I were in the mood for a big breakfast. However, we wanted something a little different to get us out of the breakfast rut. This was my result. I prepared this again the following...
Author: ToriRyuzaki
You can use any kind of dry smoked sausage for this. To make this in a crock pot, brown the first 6 ingredients in a skillet, place in the crock pot then add all remaining ingredients, cook covered on...
Author: Kittencalrecipezazz
Make and share this America's Test Kitchen Skillet Baked Ziti recipe from Food.com.
Author: berly333
Another comfort food recipe using three favorites, kielbasa, garlic mashed potatoes and sauerkraut. I used a 4 oz. pkg. of potatoes and it was plenty. I also think I would use cheddar next time as the...
Author: surus
Make and share this Creamy Marinara Tortellini recipe from Food.com.
Author: Skippy BW
This is a great and easy chicken dish. It is a way to use up leftover chicken or turkey and it can be prepared beforehand. The cracker mixtures is what makes this dish so good. I have taken it to people...
Author: Tiffanee
This recipe from "Star Food" by Carole Andersen Travis, is an excellent method to use leftover prime rib roast or steak. If you have a cookout and prepare too much, here is the solution.
Author: Dan-Amer 1
This one dish meal is definately a comfort food. It has everything you need, meat, vegetable and potatoes.
Author: Petdrwife
Vegetable Lasagana with a Mediterranean flair to it. Inspired by Barb Gertz's Veggie Lasagna with Bechemel. (check it out, it is AWESOME)
Author: Malriah
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.
Author: CHEF GRPA
chicken breasts with rings of lemon, grape tomatoes, and calamatta olives. Great served with a good crunchy french bread and crisp spinach salad! This is my hubby's favorite recipie of mine i make it all...
Author: Bearsbaby03
Make and share this Salmon Pea Wiggle recipe from Food.com.
Author: swirlycinnacakes
Make and share this Easy Tomato Hamburger Hotdish recipe from Food.com.
Author: shannonA
This was wonderful! The result was perfection. A Campbell's recipe that came in this Sunday's "Parade." So easy and real comfort food. I added one (1) can of Cream of Celery and 1/2 water, other 1/2 milk....
Author: SmHerndon
Make and share this One-Pot Chicken & Penne Parmesan recipe from Food.com.
Author: missslugg
This recipe is perfect for an easy, quick, weekday meal and is great to use up any leftover chicken that might be on hand. I've been asked for this recipe so many times that I figured it would be faster...
Author: Crystal
This marinated Tilapia is grilled hot while basted in the marinade to give it lots of extra flavor. It's a favorite around my room mates!
Author: GrillMasterWes
For a mild cheese flavor, sprinkle feta cheese over the spaghetti sauce. For a more robust cheese flavor, use blue cheese.
Author: BeccaB3c
You can then add whatever other ingredients you like. There are so many versions of fried rice it would be impossible to post them all. So, use this as your basis and add what is used in your area of the...
Author: Nana Lee
Make and share this Simple Bacon and Mushroom Pasta recipe from Food.com.
Author: English_Rose
An easy vegetarian hash that came from Eating Well.com. DH likes to roll it up in a tortilla with a dollop of sour cream and a sprinkling of cheddar cheese.
Author: Debbwl
This recipe was passed down from my Cajun grandmother to me. It makes A LOT of food, and freezes well. I love to make this dish because the aroma that fills my house reminds me of back home. This can be...
Author: Mama_Jennie
I don't care for rice too much, but I really like cheese, broccoli and chicken. So I just decided to leave the rice out. It was great!
Author: MeShell
Make and share this Pioneer Woman Cajun Chicken Pasta recipe from Food.com.
Author: Krista Roes
Here is an easy basic recipe that you can tweak to your tastes. If you don't have wine, use chicken broth. Don't use a cooking wine!! If you want to use wine but don't know any good ones, talk to someone...
Author: CookingBlues
Make and share this Very Easy Beef Enchiladas recipe from Food.com.
Author: Lindsie
Everyone I know loves my mom's rice. It's full of flavor and can be sniffed a mile away. She always has to make a double batch for any get together because it goes FAST! I like to eat this with beans,...
Author: Rubi5236
From Cooking Light Magazine, 11/05. This is comfort food, and it's great for potlucks. You can cheat, and buy the chicken already roasted & chopped!!
Author: Kizzikate
I think the recipe came from the back of the box of manicotti. Have been making this recipe for years. I like to add some herbs to the tomato sauce just to spice it up a little. you can crumble the bread...
Author: patricemarion
This tasty pasta dish never fails to make a big impression, even though the recipe is quick and simple. Large Italian-style pasta shells are stuffed with a flavorful blend of ricotta cheese, spinach, sausage...
Author: Feast Your Eyes
This is definitly a bachelor/college worthy recipe, my husband introduced me to it, and he still makes it all the time. I actually love it, and who knows, you may also.
Author: candi hurst
Altho I did not choose this vegetarian dish from the cruise menu, I found it in the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) & see it as a fine example of the...
Author: twissis
I was hungry last night and had these ingredients on hand. I decided to mix them and see what would happen. This was so good, I'd make it again (reheated leftovers were a good lunch today, too). And it's...
Author: shb1964
Since both my SO and I both really enjoy SPAM© and Velveeta©.And since he's on a low-carb diet, and I'm not I wanted to try to come up with something that we both would like.And this recipe seemed to...
Author: Chef shapeweaver
Quick to fix mashed potatoes with two toppers-Italian Pesto-Sour Cream and Mexican Chili-Cheese. Solve your what to make for dinner dilemma. These toppers can also be served on baked potatoes.
Author: Barb G.
Make and share this Salmon With Sweet Potatoes recipe from Food.com.
Author: Village Cafe
Make and share this Cheeseburger Chili Mac and Cheese recipe from Food.com.
Author: calijenn
Make and share this Pampered Chef's One Pot Creamy BLT Pasta recipe from Food.com.
Author: gailanng